Especially when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, unusually formed, and normally difficult to move. Plus, no one wants to spend a lot of money on packaging products that you simply toss away (or pass along) at the end of your relocation.
Here are three smart packing pointers that'll assist make it all a little less bothersome.
1. Put knives in oven mitts.
Knives can literally be unsafe to move. If they're not covered up correctly, they can slide around and cut you or whoever is moving your stuff. It's simply as hazardous on the unpacking end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal your covers.
That's excellent for spraying seasoning onto food, but less excellent when moving (unless you desire a box read more full of salt). What to do: Get rid of the check here cover, cover the opening with read more a bit of plastic wrap, and screw the lid back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would be a discomfort to unload and repack on either end. Conserve yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you probably would have desired to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.